Tag Archives: Kitchen Knife Materials

Japanese Kitchen Knives have specialized applications. Let’s look at the common types: Double Angled Blades Gyuto: somewhat similar to the western chef’s knife, it has a thinner knife with a sharper edge, which makes it versatile and helps with precise cuts. You can chop vegetables, meat, fish and fruit with …

Kitchen knife sets come in many different types, but choosing the best can be challenging, especially if you are on a budget. Typically the best kitchen knives are available in two basic types; kitchen knife blocks and kitchen knife packages that only contain a collection of knives. Most American made …