There will come a time when you simply have to get rid of old knives, even the best kitchen knives won’t last forever if you’re not taking care of them properly and loved. One of the problems you’ll face getting rid of your old kitchen knives is where and how …
Read More »Japanese Knives Specialization
Japanese Kitchen Knives have specialized applications. Let’s look at the common types: Double Angled Blades Gyuto: somewhat similar to the western chef’s knife, it has a thinner knife with a sharper edge, which makes it versatile and helps with precise cuts. You can chop vegetables, meat, fish and fruit with …
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